Ваканционни жилища под наем в района на Castel San Gimignano

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. In the beginning, will take a short walk among the vineyards and olive trees. You'll see the very old vines, around 90 years and the "baby" vines, 4 years old. I'll explain how we work organically and how we produce excellent grapes. After you'll discover 3 different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with fresh tomato from our organic garden and cantuccini cookies. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden.

Winner of Airbnb Experiences award "The most unforgettable experience" My team will welcome you at one of the most beautiful Villas dating back to 1600, with a gorgeous view on the Tuscan countryside, in the Chianti Classico region, a wine producing area globally known. We will start by tasting a cup of Italian style coffee, made with a "moka" and fresh water. Then We will guide you through the property, explaining the story of our Villa and grape for our Chianti wine. We will learn how to prepare different kinds of homemade pasta from scratch and an Italian dessert according to the old traditions using the recipes of my Grandmother. You will get to taste our Extra Virgin Olive Oil, produced by my family since three generations with 100% Coratina olives from Apulia. Then a glass of wine awaits you for a toast before enjoying a delicious lunch based on what we have created during our cooking class. TRANSFER: Service provided on request, please contact me! A PLACE TO STAY We have a wonderful accommodation (room + private bathroom) at our Villa 1600, please contact us and we would be happy to find the best solution for you. ** The experience is in English. For other language please contact us .

Winner of Airbnb Experiences award "The most unforgettable experience" My team will welcome you at one of the most beautiful Villas dating back to 1600, with a gorgeous view on the Tuscan countryside, in the Chianti Classico region, a wine producing area globally known. We will start by tasting a cup of Italian style coffee, made with a "moka" and fresh water. Then We will guide you through the property, explaining the story of our Villa and grape for our Chianti wine. We will learn how to prepare different kinds of homemade pasta from scratch and an Italian dessert according to the old traditions using the recipes of my Grandmother. You will get to taste our Extra Virgin Olive Oil, produced by my family since three generations with 100% Coratina olives from Apulia. Then a glass of wine awaits you for a toast before enjoying a delicious dinner based on what we have created during our cooking class. As you finish your dinner you're treated with a truly unique, beautiful and intimate performance of the best Arias of Italian Opera by professional Opera singer TRANSFER: Service provided on request, please contact me! A PLACE TO STAY We have a wonderful accommodation (room + private bathroom) at our Villa 1600, please contact us and we would be happy to find the best solution for you. ** The experience is in English. For other languages, please contact us.

We will meet near Monteriggioni (about 20 minutes drive from Siena), a unique castle surrounded by beautiful countryside, which has been playing a basic role in the regional history. Sitting in front of a good cappuccino, we’ll decide our route between a range of possible hikes (from 3 to 8 km) to explore the Via Francigena, an ancient pilgrim road which leads to the Vatican city. The area is fulfilled with amazing views, nature, history and local traditions. After the hike in the countryside we will conquer the castle, but more is yet to come: walk along the top of the walls and try medieval weapons in the historic museum! I will give you some good tips for the rest of your day in Monteriggioni and the surrounding area. Other things to note Wear proper shoes with good tread. Depending on the season bring hat, sunscreen, raincoat/umbrella.

Have you ever tried to make pasta by hand from scratch and without eggs using old techniques? Lucrezia is so excited to have fun with you, share her Grandmum's recipes live from Italy and tell more about her family production of Extra Virgin Olive oil (since three generations). You will be surprised with a LIVE OPERA PERFORMANCE by an Opera singer during the cooking class. Interactive events. Perfect as teambuilding event, for families, solo adventures, date nights, as gift card and for celebrating Birthday, Anniversary, Bridal Shower. We can host up to 100 pp, contact us! We have been rated 5 stars by teams from Deloitte, Armani, L'Oréal, Accenture, Virtuoso, SwiftFitness, Virgin Enterprises Limited, Facebook. RECIPES - Every day we make CAVATELLI PASTA - ideal also for Vegans and Gluten free (homemade pasta from South Italy) and I will explain to you how to make Pici pasta from Tuscany. - On request we make RAVIOLI with Butternut squash, TAGLIATELLE with Bolognese sauce,EGGPLANT PARMESAN, LASAGNA, TIRAMISU, CARBONARA. You don't need a pasta maker and you can substitute with GLUTEN-FREE FLOUR. VEGANS, VEGETARIANS options provided. ASK US **GIFT CARDS** available We SHIP worldwide Extra V. Olive oil from our family, aprons, flour and many other gifts. RULES If you book the experience for one person, just one person can make the pasta dough. Instagram @operainthekitchen