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Дейности с храни и напитки в района на Мексико Сити

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Дейности, свързани с храни и напитки, провеждани от местни експерти

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Средна оценка: 5 от 5, 8 отзива

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

Средна оценка: 5 от 5, 8 отзива

Florist's Guide to Mexico's Largest Flower Market

At Mexico City’s iconic Central de Abasto, growers bring their freshest blooms straight from their trucks, filling the market with colors and scents. Join a Mexican florist for a two-hour insider’s tour of the flower market. • We’ll meet at a central point in the market, where I'll introduce you to the language of flowers, used across Mexico to convey emotions and messages, and talk about my own work . • I’ll guide you around the stalls that specialize in live flowers, and pointing out beautiful varieties and explaining their cultural significance. Then we’ll engage with local artisans who create straw blooms, a tradition rooted in Día de Muertos and flower festivals. • We’ll make a stop at the food stalls to snack on quesadillas—made with flowers, of course. As we wander, we’ll keep our eyes out for floral bouquets that reflect your unique personality. Bring cash if you’d like to purchase flowers from the vendors. You’ll leave with tips for using edible flowers at home and how to incorporate their symbolic meanings into daily life. (Please note that some flowers may cause allergic reactions or other sensitivities.)

Средна оценка: 5 от 5, 9 отзива

Create Mexican dishes with the exotic quesadilla champion

Cook with me in my colorful family-run restaurant in Roma Sur adorned with decorations inspired by Oaxaca and Mexico City. • I’ll welcome you with a traditional Mexican apron to wear, a special snack, and drinks of your choice, from passionfruit water to flaming Oaxacan mezcal. • Under my guidance, you’ll start cooking, choosing from inventive favorites such as guacamole with Oaxacan grasshoppers and mini gorditas with pork cracklings. • We’ll make a second course, such as mini sopes with squash blossoms or almond-flavored longaniza, and a dessert, such as a sweet blackberry tamal with cheese. You’ll leave with a full belly and a greater sense of the possibilities of Mexican cuisine. Note: I speak Spanish; my daughter will translate for English-speaking participants.

Средна оценка: 5 от 5, 15 отзива

Blend teas using locally sourced botanicals

Journey into the flavorful and aromatic world of Mexican teas at OHA. You’ll discover the art of tea blending as we explore its rich local history, traditional Mexican beverages, and the unique local botanicals that inspire our blends. • Begin with an overview of the significance of tea and traditional ingredients. You’ll gain insight into its origins and role in Mexican culture. • Explore local flowers, herbs, and fruits, diving into their unique flavors and uses. You’ll work with ingredients like cempasúchil, cacao, hibiscus, vanilla, and guava, learning about their flavors, cultural significance, and health benefits. • Craft your own tea blend with guidance to suit your taste preferences before brewing and tasting your creation. You’ll leave with your handcrafted tea, new tea making skills, and a deeper connection to the rich traditions of Mexican botanicals.

Средна оценка: 5 от 5, 4 отзива

Try inventive tacos in La Roma with a food journalist

Visit three of Mexico City’s most creative taquerías with me, a food writer, to discover how chefs and entrepreneurs are reworking classic tacos with surprising ingredients, unconventional cooking techniques, and other innovations. • I’ll introduce our adventure and our first stop in this new taqueria, where one Monterrey entrepeneur has reinvented the classic taco al pastor. • A few steps away this place who started as a food truck. We’ll taste tacos featuring American-style brisket and pork belly, or a vegetarian eggplant option, and I’ll share the story of the creative couple behind it all. • Conclude our feast in an original mini taqueria, where nods to Southeast Asian gastronomy are paired with natural wines. You’ll leave with a broader sense of what a taco can be—and maybe even with a few recipe ideas you can’t wait to try at home. * The tour includes four tacos per person and tree non alcoholic beverages* Please come hungry! MEETING POINT: Álvaro Obregón 130, Colonia Roma Norte. CDMX.

Средна оценка: 5 от 5, 11 отзива

Hands on Hands on Tortilla workshop in Chapultepec

Immerse yourself in a unique experience. Discover the origin of corn throughout history, recognize the 64 native varieties that Mexico protects and learn about the ancient technique of nixtamalization to make your own tortilla. You can taste all the products made in class or take them home. At the end you can visit the Cencalli Museum, La casa del Maíz and La cultura Alimentaria, And get to know the different exhibitions offered by the Complejo Cultural Los Pinos

Средна оценка: 5 от 5, 4 отзива

Enjoy a culinary experience at Nicos

Join me at Nicos, where my family has been preserving and evolving traditional Mexican cuisine for decades, for a multicourse tasting and hands-on salsa-making experience. You’ll also learn how we reduce food waste through our sustainable ingredient chain. • Start with a welcome drink before preparing salsa together using a molcajete, a traditional mortar and pestle. You can volunteer to make salsa for the group to try. • Watch as we prepare dishes like ceviche tostadas and Caesar salad tableside, followed by courses like broad bean soup, grilled shrimp, and rabbit adobo or house mole chicken. • As you enjoy the food, we’ll explain how we collaborate with Huerto Tlatelolco to turn kitchen leftovers into sustainable ingredients. We’ll end with a seasonal dessert, a cheese board, and té por ocho, a tea with alcohol. You’ll leave with enhanced knowledge of Mexican seasonal and sustainable cuisine

Средна оценка: 5 от 5, 30 отзива

Make and taste traditional pulque and pre-Hispanic ferments

Take a culinary journey through pre-Hispanic traditions by discovering, tasting, and making three sacred ferments that have shaped Mexico’s cultural identity for centuries. Explore pulque, made from agave; tejuino, crafted from corn; and tepache, a pineapple-based ferment. • Meet at General Prim, a prime example of Porfirian architecture, for a glass of homemade, seasonal kombucha and introductions. Learn about the deep ties between fermentation, pre-Hispanic Mexican cultures, and modern traditions. • Move on to Taller Vivo to taste pulque and tejuino, traditional Mexican ferments with distinct flavors. Learn about pulque’s tangy, slightly fizzy profile and tejuino’s sweet, lightly fermented taste as well as their cultural significance. • Make your own tepache using fresh, seasonal fruits. Follow a step-by-step process to craft this traditional fermented drink, with tips on flavor variations for a personalized touch. As we go, I’ll break down the science of fermentation and share tips for making it at home. You’ll leave with your handcrafted tepache and instructions to keep experimenting with your new skills. Note: This experience is for guests 18 and older.

Средна оценка: 5 от 5, 6 отзива

Sunset at Luis Barragán’s Casa Jardín Ortega

Visiting Casa Ortega is like stepping into the quiet beginnings of Luis Barragán’s architectural language. Designed and inhabited by Barragán himself, this was more than a home—it was his first built manifesto. Here, he experimented with techniques, materials, and spatial concepts that would later define masterpieces like his Casa Estudio. The house carries a sense of introspection. Every element—walls, windows, transitions—feels like a question being asked, a possibility being explored. It's a place of trial, of intuition, of becoming. Suddenly, you’re transported. Inspired by the gardens of the Alhambra in Granada and the magical landscapes imagined by Ferdinand Bac, the garden at Casa Ortega is a poetic composition of light, water, and vegetation. It feels both structured and wild—carefully designed, yet alive and unpredictable. You sit beside the fountain, its quiet trickle echoing against the walls how Barragán, was shaping space as a form of emotional and spiritual experience. This garden isn’t just a retreat—it’s a revelation. A precursor to the contemplative sanctuaries he would later create, where silence, color, and nature speak louder than words. Throughout the visit, Gerardo will guide you through each of these spaces—sharing stories, secrets, and some of the quiet enigmas that surround Luis Barragán’s early life and work.

Средна оценка: 5 от 5, 1 отзива

Taste classic Mexican dishes in a stunning historic venue

Join me for a delightful Mexican supper and masterclass on feel-good food. Set in Mimbre, a top-rated bakery and restaurant housed in the stunning Privada Roja, this masterclass will immerse you in the flavors, history, and creative freedom of Mexican cuisine. • Begin your adventure in one of Mexico City’s oldest neighborhoods, Santa María la Ribera, at the historic Privada Roja, a 1907 architectural gem once home to the Italian Embassy. • I’ll explain the secrets behind the mollete, a dish showcasing bolillo bread filled with refried beans and cheese. You’ll assemble your own tlayudas, Oaxacan delights made even more exciting with unique ingredients like chapulines (grasshoppers). • Explore the vibrant world of Mexican salsas, including salsa macha, and the distinct flavors of fresh versus dried chiles like poblano and ancho. • Experience the comfort of chilaquiles and the indulgence of tecolotes, a fusion dish combining tortillas, bread, and bold flavors that embody the no-rules spirit of Mexican cuisine. You’ll leave your culinary adventure inspired by Mexico’s rich food culture, where every meal—breakfast, supper, or anything in between—is an opportunity for creativity, and rules are made to be broken.

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Средна оценка: 4.94 от 5, 10659 отзива

⭐Lucha+Tacos+Cerveza= BEST NIGHT EVER ⭐

Mexico’s #1 LUCHA LIBRE EXPERIENCE! You will have a tasty and fun night that you can only experience in Mexico City with local friends. We will start by tasting mouthwatering tacos in one of our favorites taquerias, then we will go have some beer and great mezcal. While we wash down the tacos, we will introduce you to the history and nuances of lucha libre—professional Mexican wrestling. We'll then head to the arena for a fantastic night of lucha libre! Other things to note Tickets, food, and drinks before the show are included — all you need to do is enjoy. Please contact us if you want a date that isn't available or private experience for a large group *On Tuesdays we will start at 18:00 in Roma Norte. *On Fridays, we will start at 19:00 in Roma Norte. *On Saturdays, we will start at 18:30 in Centro. *On Sundays we will start at 15:30 in Roma Norte.

Средна оценка: 4.97 от 5, 3128 отзива

Eat & Explore Local Markets - All Inclusive

Eat Traditional Mexican Food & Explore the 3 most exotic markets in the city. (Food, tastings & transportation are included) Take a deep dive into Mexican culture by visiting local places to taste authentic Mexican food, native fruits and vegetables, as well as receive information about Mexican traditions and history. Just to chill out Mezcal tasting included at the end :) Discover the real Mexico, book today. We'll meet at the meeting point and then take the public transport to visit the neighborhood of la Merced. At La Merced we'll walk through the aisles and had a traditional Mexican breakfast (Quesadillas with or without cheese, Tlacoyos or Gorditas) after you'll have the opportunity to try different types of mole, Mexican fruits, vegetables and the best tacos in the city. Also we'll venture into the aisles dedicated to medicinal plants, magical items, and various other items that demonstrate the syncretism of beliefs and practices that exist in México. For the end, we'll take public transport and visit San Juan Market, which specializes in gourmet and exotic foods. Here at our place at he market we'll taste grasshoppers and Mezcal. Trippers. Mx

Средна оценка: 4.97 от 5, 2201 отзива

⭐ Night Tacos and Mezcal Crawl

Step into a world of culinary delight and cultural immersion with our extraordinary taco and mezcal experience in Mexico City. Don't just take our word for it – we have received over 10,000 five-star reviews from ecstatic participants who can't get enough of our unforgettable journeys. Get ready to embark on an adventure through the vibrant streets of Mexico City, where we will introduce you to the finest tacos and mezcal the city has to offer. This is no ordinary taco experience; we are the pioneers of authenticity, bringing you the most genuine, flavorful, and mouthwatering tacos and mezcal that Mexico has to offer. Born and raised in this city, we have an insatiable love for tacos, mezcal, and our beloved metropolis. If you're seeking an unforgettable adventure filled with delicious tacos, mezcal, and a wealth of knowledge about Mexico and CDMX, look no further. Our experienced guides, Natalia and Rocio, are dedicated to making your experience exceptional. They will regale you with captivating stories, share their deep knowledge of mezcal, and create a warm and inclusive atmosphere where you can make lifelong connections with fellow participants. This is not just a taco and mezcal tour – it's a journey of discovery, friendship, and culinary ecstasy. Book your spot now and let us take you on an adventure you'll never forget!

Средна оценка: 4.95 от 5, 6806 отзива

⭐BIKE to taste the world's BEST TACOS!

WORLD'S TOP TEN AIRBNB EXPERIENCE!!! Mexico’s #1 AIRBNB EXPERIENCE! Join one of our curated routes of El Taco Club to discover and taste some of the best tacos in the world. We'll provide bikes and lead you through the chic and hip neighborhoods of Condesa and Roma Norte. We'll ride through beautiful parks and hop from brick-and-mortar establishments to street stands, sampling a variety of tacos influenced by Mexico's diverse geography and culture. In the end we'll wash the tacos down with cold beer. Other things to note Bikes, Helmets, Food and Beverages are included all you need to do is enjoy. We have great vegetarian options! If you want a date that isn't available or a private tour for a large group contact us.

Средна оценка: 4.99 от 5, 1758 отзива

Mezcal Mixology Masterclass

Our Masterclass is a highly interactive Experience during which one of our expert, in-house Mixologists takes you on a sensory journey through the creation of 3 mezcal-based cocktails. We start with a short simple tasting to introduce you to the basics of the spirit then before you know it, you'll be layering flavours and building the cocktail of your dreams based on your own tastes and choices, all whilst mastering some cheeky tricks of the trade along the way. For the doubters out there who're not sure whether or not they even like mezcal... let us help you fall in love, you won't be dissappointed! And for those who prefer the virgin alternative, we can happily guide you through the creation of delicious mocktails instead. The entire Experience takes place in our beautiful, purpose-designed private bar, Salón Rosario, in the charismatic and central neighbourhood of Roma Norte. A completely safe space where you can simply relax and enjoy. Please note that we do not provide food so recommend that you eat something beforehand... our cocktails are not for the faint-hearted! Our mixed, public groups have a capacity of 8 and in general are at 4pm and 8pm everyday. For private groups we can host up to 24 participants and wherever possible, are happy to schedule the time of day that best suits you - get in touch to coordinate.

Средна оценка: 4.99 от 5, 3913 отзива

Churros masterclass with chef

Experience the award-winning churro and chocolate cooking class! Join our passionate team of foodies, including food engineers, chefs, and a coffee national judge, for an unforgettable culinary adventure. Immerse yourself in the rich history and culture of Mexican cuisine as we delve into the origins of chocolate, invented by indigenous groups and exported to the world from Mexico. In this hands-on experience, we will guide you through the entire process of creating Mexico's beloved churros from scratch, you'll learn the art of crafting these delectable pastries, using traditional techniques and authentic ingredients. But that's not all! We'll also introduce you to the world of ganache chocolate, made from exquisite Mexican cacao beans. Indulge your senses as we teach you how to prepare a rich, velvety chocolate ganache that perfectly complements the churros. Located in one of Mexico City's most vibrant neighborhoods, our cooking class offers a welcoming atmosphere where you can connect with fellow travelers from around the world. Don't worry about having a professional kitchen at home – our recipes are tailored for any home cook. Join us for a truly delightful cultural experience that combines the art of cooking, the flavors of Mexico, and the joy of connecting with like-minded food enthusiasts. Don't miss out on this incredible opportunity – book your spot now!

Средна оценка: 4.97 от 5, 2304 отзива

Degustación de Mezcal

Un encuentro con lo mejor de la cultura mexicana del Mezcal a través de los galardonados destilados artesanales de Gente de Mezcal. Déjate seducir por una selección de 5 de nuestros mejores espirituosos y sus historias a cargo de una de nuestras expertas. Descubre la mejor manera de beber mezcal, disfruta sus diferentes sabores y aromas, mientras aprendes sobre sus particularidades únicas y los procesos de producción de cada variedad de agave. Nuestra degustación te ayudará a saber cuál es tu favorito. Enamórarte y prepárarte para embarcarte en el gran viaje del mezcal. Perfecto para grupos de amigos, familiares o compañeros que buscan una experiencia íntima, educativa, divertida e inolvidable. Ten en cuenta que no incluye alimentos, recomendamos comer algo antes de la experiencia... ¡el mezcal es poderoso! Dependiendo del tamaño del grupo, la experiencia se lleva a cabo en unos de nuestros dos espacios dentro del mismo edificio en la ecléctica Colonia Juárez. Son lugares completamente seguros donde te puedes relajar y disfrutar.

Средна оценка: 5 от 5, 580 отзива

Tortilla making, salsas fiesta and roof top meal

We will discover the flavors and history of Mexican cuisine through learning about ingredients and how to make rich salsas. If you have little to no experience in cooking, don't worry. With some insider tips from the chef, you will be surprised how accessible and simple Mexican street food can be to prepare! By cooking different types of foods from different regions of the country you will get a better understanding of the uniqueness, and strong relation whit corn Mexican food have. Every dish we prepare can be be vegetarian or vegan, just let us know! In the process you also discover how easy will be to recreate this dishes back home. On the menu is: 3 times of sala Tortillas of deferents tipes tlacoyos gorditas After cooking we will sit at the table to enjoy the food that we made together, in the Mexican tradition of sharing. You'll have the option of either Mexican craft beer or mezcal to accompany the meal. Non-alcoholic options will also be available. If you are interested in a different time and date just let me know, happy to accommodate deferents requests.

Средна оценка: 4.99 от 5, 255 отзива

Bar hopping with local bartender

We’ll meet at 7 pm at the first bar on our itinerary. Since each night is unique, I’ll send you a message with the exact address before we start. We’ll visit 3-4 of the top cocktail bars in Mexico City. Each bar I choose offers a unique experience or stands out for its exceptional cocktails and hospitality. We’ll finish between 11:30 pm and 1 am in Roma, Condesa, or Juárez, and I’ll make sure you have a safe way home, either by Uber or another secure option. This isn’t just a night out; it’s an insider’s guide to the best of Mexico City’s cocktail scene. I’ve curated an itinerary that goes beyond what you could find on your own. From access to exclusive spots to seamless transport between venues, you’ll experience the city’s nightlife like a true local. I’m also here as your fixer—whether you need restaurant recommendations, a specific shop, or anything else during your stay, I’ve got you covered. *The bars we visit also offer fantastic food, and if the mood strikes, we can even stop for some tacos. Suitable for vegan **The average cost per cocktail is around $13 USD. ***If there’s a particular place you want to visit, let me know, and I’ll do my best to include it in the night’s adventure.

Средна оценка: 4.95 от 5, 681 отзива

COOKING WITH MAYORAS

I would like to share the colors, tastes and flavors of the traditional Mexican home cuisine. The Mexican gastronomy is made of an immense diversity of cultures. The variety of ingredients and flavors are awesome and never stops surprising us. The history behind every recipe is amazing and the combination between indigenous cultures and Spanish influence give us an invaluable experience. This experience is a friends reunion. Everybody will experience how to prepare a traditional Mexican meal with quesadillas, gorditas, tlacoyos as appetizers. You also learn how to prepare the main salsas and guacamole that accomplish al the dishes and their different processes using a “molcajete"(green sauce, red sauce, guacamole, habanero sauce). The experience includes a lesson to prepare your own hand-made tortillas. Then we'll have a testing of “tacos” of the special main dishes (mole poblano and cochinita pibil) prepared at the restaurant. While we cook, you will learn about history, indigenous vegetables, dried chiles and native corn. The reunion is complete by a taste of beverages with season fruit water (aguas frescas) original mezcal from Oaxaca state and fresh juice. You will arrive as a stranger and leave as a friend. Other things to note Prepare your self with a light breakfast we have a lot of food.

Дейности с храни и напитки в района на Мексико Сити

Дейности, свързани с храни и напитки, провеждани от местни експерти

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