Amazing Charcuterie & Cheese tasting
Проверете местните ограничения във връзка с COVID-19, преди да направите резервация
Изживяване, водено от Elio
60 мин.
До 4 души
Домакините говорят на английски, испански
Какво ще правите
We`ll enjoy 2 parts: Explanation and Tasting
During the explanation I'll introduce the history and explanation of the different qualities of iberico and the process to make all the sausages.
CHARCUTERIE: You will taste diferent meats: 2 differents jamón ibérico, lomo, chorizo, salcichón and morcón. All from iberico acorn fed pigs. Of course I'll explain to you all the dressing to make them.
CHEESE: You will taste different local cheeses and I'll explain why we don't have Manchego Cheese in Andalusia :-)
And all will be paired with 2 glasses of our Andalusian wines.
Other things to note
I have no problem in change the kind of cheeses and I'll try to make the experience the most close to your taste.
During the explanation I'll introduce the history and explanation of the different qualities of iberico and the process to make all the sausages.
CHARCUTERIE: You will taste diferent meats: 2 differents jamón ibérico, lomo, chorizo, salcichón and morcón. All from iberico acorn fed pigs. Of course I'll explain to you all the dressing to make them.
CHEESE: You will taste different local cheeses and I'll explain why we don't have Manchego Cheese in Andalusia :-)
And all will be paired with 2 glasses of our Andalusian wines.
Other things to note
I have no problem in change the kind of cheeses and I'll try to make the experience the most close to your taste.
We`ll enjoy 2 parts: Explanation and Tasting
During the explanation I'll introduce the history and explanation of the different qualities of iberico and the process to make all the sausages.
CHARCUTERIE: You will taste diferent meats: 2 differents jamón ibérico, lomo, chorizo, salcichón and morcón. All from iberico acorn fed pigs. Of course I'll explain to you all the dressing to make them.
CHEESE: You will tast…
During the explanation I'll introduce the history and explanation of the different qualities of iberico and the process to make all the sausages.
CHARCUTERIE: You will taste diferent meats: 2 differents jamón ibérico, lomo, chorizo, salcichón and morcón. All from iberico acorn fed pigs. Of course I'll explain to you all the dressing to make them.
CHEESE: You will tast…
Ангажиментът за безопасност на Elio
Този домакин се ангажира да спазва свързаните с COVID-19 изисквания за безопасност и почистване на Airbnb, включително да спазва указанията за социално дистанциране, да практикува добра хигиена и да се увери, че всички участници носят маска.
- 21 отзива
- Самоличността е потвърдена
Hi, I’m Elio!
I’ve been working as an IT professional for many years, but my passion has always been cooking, eating, meeting new people, and traveling.
I have had the good fortune of visiting many countries around the world. During one of these trips, I realized that my profession did not fulfill me and decided to leave everything and take a chance on my dream of owning a business that combines all of my passions.
As a Sevilla native, I look forward to introducing you to the best product in the city. I will show you my favourite food, explain the food and culture of Sevilla.
I’ve been working as an IT professional for many years, but my passion has always been cooking, eating, meeting new people, and traveling.
I have had the good fortune of visiting many countries around the world. During one of these trips, I realized that my profession did not fulfill me and decided to leave everything and take a chance on my dream of owning a business that combines all of my passions.
As a Sevilla native, I look forward to introducing you to the best product in the city. I will show you my favourite food, explain the food and culture of Sevilla.
Hi, I’m Elio!
I’ve been working as an IT professional for many years, but my passion has always been cooking, eating, meeting new people, and traveling.
I have had the good fortune of visiting many countries around the world. During one of these trips, I realized that my profession did not fulfill me and decided to leave everything and take a chance on my dream of owning a business that combines all of my passions.
As a Sevilla native, I look forward to introduci…
I’ve been working as an IT professional for many years, but my passion has always been cooking, eating, meeting new people, and traveling.
I have had the good fortune of visiting many countries around the world. During one of these trips, I realized that my profession did not fulfill me and decided to leave everything and take a chance on my dream of owning a business that combines all of my passions.
As a Sevilla native, I look forward to introduci…
Къде ще бъдете
We'll do the experience in a traditional shop in the hearth of the Arenal neighborhood. Productos de la Sierra, one of the top rated places in Sevilla for local products. If you need a seat you can ask for that.
Оценени с 4,95 от 5 от 21 отзива.
Elio is truly passionate about food. He gave very good explanations and tried to answer all questions and did well.
You will gain a great understanding and you won’t leave hungry after having tried all the different cuts and cheeses.
A great experience!
Elio is truly passionate about food. He gave very good explanations and tried to answer all questions and did well.
You will gain a great understanding and you won’t leave hungry…
Großartig!! Awesome!!
Wir haben einen Einblick in die wunderbare Welt der Andalusischen Wurst, Käse und Weine erhalten; von einem Profi der einen mitnehmen kann! DIE Erfahrung für Sevilla!
We met our awesome host Elio in his wife’s store. The next 2 hours or so went by so quickly while we learnt everything you’d need to know about Andalusia’s awesome food. Best part: booking with Elio is like meeting a long lost friend.
THE tour to book when being in Sevilla!!
Großartig!! Awesome!!
Wir haben einen Einblick in die wunderbare Welt der Andalusischen Wurst, Käse und Weine erhalten; von einem Profi der einen mitnehmen kann! DIE Erfahrung für…
Amazing experience!!! I enjoyed every single cut and as read I other reviews the host Elio is very friendly and I feel like I know him from years, talking with him was very interesting. I really recommend this experience for anyone that’s interested in Andalusian charcuterie.
Amazing experience!!! I enjoyed every single cut and as read I other reviews the host Elio is very friendly and I feel like I know him from years, talking with him was very interes…
Amazing experience, totally recommended to anyone who likes Iberian products and understand how are made while tasting it!
I am from Seville and my wife is from Mongolia. She really likes the Iberian products, so I invited her to this experience. Elio explained was very well prepared to show us in detail the different types of products (cheese, chorizos, jamón, paletilla..) and how are made. The products for the degustation were super good. The experience took place in the shop “Productos de la Sierra” and it gave us much confidence that in a season were families celebrate many meals together (around Christmas time) many locals from Seville choose this shop to buy the very same products we were tasting while the presentation was on going
Amazing experience, totally recommended to anyone who likes Iberian products and understand how are made while tasting it!
I am from Seville and my wife is from Mongolia. She reall…
Elio did a fantastic job presenting the background of the Iberian pig and immersing us in the culture of Seville. We loved learning about his craft and the charcuterie cuts tasted phenomenal. He was kind enough to ask beforehand about any cheeses we did not prefer so that he could personalize the presentation. The best part was simply talking with him and asking questions about his life and work. Before we left he gave us numerous recommendations of places to eat, drink, etc. He was super genuine and my friends and I were thankful for the experience.
Elio did a fantastic job presenting the background of the Iberian pig and immersing us in the culture of Seville. We loved learning about his craft and the charcuterie cuts tasted…
Важно е да знаете
Правила за отменяне
Всяко изживяване може да бъде отменено, а заплатената сума – напълно възстановена в рамките на 24 часа след покупката или поне 7 дни преди началото на изживяването.
Изисквания към гостите
Могат да участват до 4 гости с навършени минимум 3 години. Освен това родителите могат да водят деца под 2-годишна възраст.