Изживяване, водено от Michael

2,5 часа, Домакините говорят на английски

Какво ще правите

Enthusiasts will be shown how to make their own morning Treasured favorites...ahhhhhh, the sights, and more over the smells of freshly baked gooeyness of a warm freshly glazed Cinnamon roll, Sticky bun, or a delectable Sour cream Coffeecake.

Spark up the Keurig, make a cup of coffee and settle in with the morning paper or that favorite book, you so deserve this.

Less challenging than you might think to make these recipes for the *Coffeecake is based on the late "Lawson's Gourmet" Coffeecake and is legendary famous for it's delicate crumb, and distinctive tanginess.

* Stickybuns are warm, right out of the oven, oozing with caramel goodness and pecans.

*Cinnamon rolls are made fresh with no artificial anything and no preservatives as an adaption form the famous
O'Donnell's restaurant chain, in having worked for them years ago.

These traditional American time honored classics can be easily made at home, with no fuss, no muss. Chef Michael streamlines the process, and makes learning how to put them together fun, and immersive, take a small amount of time out of your day to make something vastly superior to what you would get in a retail in store Bakery.
Enthusiasts will be shown how to make their own morning Treasured favorites...ahhhhhh, the sights, and more over the smells of freshly baked gooeyness of a warm freshly glazed Cinnamon roll, Sticky bun, or a delectable Sour cream Coffeecake.

Spark up the Keurig, make a cup of coffee and settle in with the morning paper or that favorite book, you so deserve this.

Less challenging than you might think to make these recipes fo…

Запознайте се с домакина си: Michael

Домакин в Airbnb от 2018
  • Самоличността е потвърдена
Chef Michael has been described as a "Designer" Pastry Chef, with his experience encompassing wholesale, retail, fine dining restaurants, hotels, off-premise catering and country clubs. Chef Michael has studied in France and holds a certification in Baking Science and Technology from the American Institute of Baking in addition to having to having studied in France under the prestigious L'Ecole Lenôtre, outside of Paris.

Chef Michael has worked for the President of the United States under the Bush Administration. Chef Michael's approach to food taste philosophy is that the palate should be like a symphony, with no one taste being dominant, more of a wave of tastes, textures and temperature juxtaposed against each other whilst also working in harmony.
Chef Michael has been described as a "Designer" Pastry Chef, with his experience encompassing wholesale, retail, fine dining restaurants, hotels, off-premise catering and country clubs. Chef Michael has studied in France and holds a certification in Baking Science and Technology from the American Institute of Baking in addition to having to having studied in France under the prestigious L'Ecole Lenôtre, outside of Paris.

Chef Michael has worked for the President of the United States u…
За да защитите плащането си, никога не превеждайте пари и не комуникирайте извън уеб сайта или приложението на Airbnb. Научете повече
От $99
/човек
$99 на човек
$99 на човек

Къде ще бъдете

The Boardroom is an outstanding restaurant located in the downtown part of Arlington, Virginia. As a part of conducting the classes, guests can order appetizers, and drinks, making for an even more social event. The venue itself is hosted in their "Ms. Peacock's Champagne Lounge room" an intimate sprawling room, that offers enough space to spread out and adequately keep to 6 foot social distancing regulations for safety.
gloves & Sanitizer avial.

Избиране от наличните дати

Свободни: 1

Важно е да знаете

Изисквания към гостите

Може да присъстват гости на възраст над 18 години, общо до 20 души.
Всички участници трябва да носят предпазни средства за покриване на лицето и да спазват социално дистанциране.

Правила за отменяне

Ако отмените в рамките на 24 часа след покупката или поне 7 дни преди началото на изживяването, ще получите пълно възстановяване на средствата.