Кулинарно изживяване, провеждано от Ancel

2,5 часа, Домакините говорят на английски и испански

Какво ще правите

You'll learn the entire process from tree to bar, making chocolate from scratch: roasting, grinding, tempering then molding. With tasting all along the way.
Starting with the trees we'll talk about cultivation and harvesting and the role of fermentation and drying in the flavours of the chocolate. Then we'll make chocolate. You'll be grinding beans in our cast iron hand mills and winnowing the old fashioned way, then we'll be sharing the secrets of tempering before the delicate practice of molding the bars. Puerto Viejo has a long long history of cacao production and we'll share that history with you, talking about the characters and stories of the area as we teach you how to make great chocolate. You'll be joining our happy, tiny team of 4. There will be lots to learn and taste, from flavour development to label design, this is a full experience! This experience is the most hands on in the area, you will get chocolate on you!
Other things to note
We are a short walk from Puerto Viejo along the beautiful black sand beach of Playa Negra. Our farm is a forest of fruit, native and nut trees and the coolness of lush jungle is refreshing.
You'll learn the entire process from tree to bar, making chocolate from scratch: roasting, grinding, tempering then molding. With tasting all along the way.
Starting with the trees we'll talk about cultivation and harvesting and the role of fermentation and drying in the flavours of the chocolate. Then we'll make chocolate. You'll be grinding beans in our cast iron hand mills and winnowing the old fashioned way, then we'll be sharing the sec…

Какво е включено

Достъпност

Хора, които помагат на гости с увреждания, се допускат безплатно

Запознайте се с домакина си: Ancel

Домакин в Airbnb от 2015
  • 268 отзива
  • Самоличността е потвърдена
Making chocolate is an art, a delicious one. The Puerto Viejo area has been growing cacao for over 400 years and now you can experience how chocolate is made by hand, as it has been for centuries, and as it is now. The smells, textures and tastes of the chocolate making process will give you a truly authentic appreciation for the most loved sweet in the world. We have been growing organic cacao on our farm for over three decades and have been producing our award winning chocolate onsite. In this 3 hour experience you’ll participate in all aspects of the production, from roasting to wrapping.

I’ll be working with Sam Olvera, a chocolate maker and connoisseur specializing in the art of cacao bean fermentation. Sam will sometimes host classes, we’re really lucky to have her join us!
Making chocolate is an art, a delicious one. The Puerto Viejo area has been growing cacao for over 400 years and now you can experience how chocolate is made by hand, as it has been for centuries, and as it is now. The smells, textures and tastes of the chocolate making process will give you a truly authentic appreciation for the most loved sweet in the world. We have been growing organic cacao on our farm for over three decades and have been producing our award winning chocolate onsite. In this…
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ИЗЖИВЯВАНИЯ С AIRBNB

Готварство

Страстни готвачи

Научете традиционни рецепти и чуйте лични разкази от местни домакини.

Уединена обстановка

Споделете храна на уникални места – от частни ферми до тайни покриви на сгради.

Проверено от Airbnb

Всяко изживяване се преглежда за автентични кулинарни традиции.

Къде ще бъдете

We'll be at Talamanca Chocolate in Playa Negra, Puerto Viejo. Part of our farm is a Botanical Garden, open to the public. After your experience why not tour the garden: we grow over 160 varieties of tropical fruit and nut trees. Our farm is home to many many native animals, amphibians, birds and reptiles. We often see sloths and toucans right out of the window as we make the chocolate. We're an easy 7 minute bike ride, from the center of town.

Оценени с 4,97 от 5 от 268 отзива.

Tamara
октомври 2021 г.
If you are into the power of nutrition, plants and culture/spirits, this is the event you’ll have to book. We’ve learned so much about the cacao bean, its history, the quality and everything about it, it was amazing. We will never look at chocolate the same way again……amazing!
Priya
септември 2021 г.
This was really wonderful. I'll say that it was probably a bit less hands-on than I expected, in that I think I thought we'd have our own stations. But it's more of a group effort. That being said, INCREDIBLY informative, delicious things to taste, great history, great location. Highly recommend :)
Marcy
септември 2021 г.
This was a great experience! Ansel is super knowledgeable and has so much interesting information... I now feel like I could use the cacoa and really enjoy it. The farm is wonderful, the atmosphere is great and the entire experience was completely worth it!
Anita
септември 2021 г.
You will learn not only about making chocolate but Ancel will give you such an amazing teacing about Cacao tree that you will feel connected to this plant internally. It is an amazing and genuine learning ecperience that comes rare these days.
Oksana
август 2021 г.
היה סדנא מאוד מעניינת ומלמדת! חוץ מעל הקקאו אנקל סיפרה המון דברים מעניינים על ההיסטוריה של קוסטה ריקה דרך הקקאו, וכך התפתח גם שיח מעניין על נושאים אחרים גם. למדנו להכין קקאו והכנו בעצמינו, בהחלט חוויה שאני ממליצה עליה אצל אנקל !
Tiffany
август 2021 г.
Learned a lot about chocolate and Costa Rica., and great talking with other class members from other parts of the world. Never a dull moment!!

Избиране от наличните дати

Свободни: 10
1 от 2 страници

Диетични предпочитания

При заявка домакинът може да удовлетвори изброените нужди за хранителен режим. Трябва да уведомите домакина преди изживяването, ако искате да удовлетвори нуждите ви.
Алергия към риби
Без соя
Алергия към дървесни ядки
Без глутен
Пескатарианец
Алергия към фъстъци
Без яйца
Алергия към морски дарове
Без млечни продукти
Вегетарианска кухня
Вегански

Важно е да знаете

Изисквания към гостите

Може да присъстват гости на възраст над 18 години, общо до 10 души.
Всички участници трябва да носят предпазни средства за покриване на лицето и да спазват социално дистанциране.
Уведомете домакина за алергии или хранителни ограничения.

Какво да носите

notebook and pen
camera
cash to purchase chocolate bars or entry into the Botanical Garden
sunscreen and insect repellent if going to the Botanical Garden

Правила за отменяне

Ако отмените в рамките на 24 часа след покупката или поне 7 дни преди началото на изживяването, ще получите пълно възстановяване на средствата.